# Lychee Berlin — Videos Short portrait clips of the restaurant: dishes, ingredients, atmosphere and more. Each video links to the dishes it shows and carries tags from the video tag vocabulary. ## Tags - Ingredients / Zutaten / 食材 (0 videos) - Dishes / Gerichte / 菜品 (12 videos) - Atmosphere / Atmosphäre / 氛围 (0 videos) - Behind the scenes / Hinter den Kulissen / 幕后 (0 videos) - Drinks / Getränke / 酒水 (2 videos) ## Videos - **Mochi · 自制雪媚娘 · Homemade snow mochi** (6s) [pinned] — Mux, published 2026-10-14 Made by the owner herself, with air-flown mango or strawberry. We are especially proud of this dessert — save the last of your appetite for it. Course 5 of our five-course evening on 17 October 2026, paired with a Moscato. Tags: Dishes / Gerichte / 菜品 Dishes: [Mochi nach Art der Chefköchin](https://lychee.restaurant/menu/mochi-nach-art-der-chefkoechin) - **Schneemann aus Klebreis · 雪人糯米团 · Snowman sticky rice** (3s) — Mux, published 2026-10-16 Sticky rice filled with red bean paste, rolled in desiccated coconut and shaped by hand into a little snowman with a red hat and scarf, standing in a drift of coconut snow. Tags: Dishes / Gerichte / 菜品 Dishes: [Schneemann](https://lychee.restaurant/menu/schneemann) - **Kimchi · 韩式泡菜** (5s) — Mux, published 2026-10-16 Chinese cabbage and carrot in a deep-red chilli paste — sour, spicy and crunchy, a cold starter for the whole table. Tags: Dishes / Gerichte / 菜品 Dishes: [Kimchi (scharf)](https://lychee.restaurant/menu/kim-chi-scharf) - **Salat des Hauses · 招牌沙拉 · House salad** (4s) — Mux, published 2026-10-16 Finely shredded vegetables with celery, carrot and fresh coriander, piled high on sliced tomatoes — light, fresh and crunchy. Tags: Dishes / Gerichte / 菜品 Dishes: [Salat des Hauses](https://lychee.restaurant/menu/salat-des-hauses) - **Knuspriges Schweinefilet süß-sauer · 锅包肉 · Crispy sweet and sour pork** (4s) — Mux, published 2026-10-16 Thin slices of pork fillet in a light batter, fried until crisp and tossed in a glossy sweet-and-sour sauce with carrot and spring onion — a classic from Northeast China. Tags: Dishes / Gerichte / 菜品 Dishes: [Knuspriges Schweinefilet süß-sauer](https://lychee.restaurant/menu/knuspriges-schweinefilet-suess-sauer) - **Kweichow Moutai · 贵州茅台** (7s) — Mux, published 2026-10-16 Kweichow Moutai, China's best-known baijiu, poured into its small tasting glass. Its deep sauce aroma stands up well to rich dishes from the wok. Tags: Drinks / Getränke / 酒水 Dishes: [Kweichow Moutai](https://lychee.restaurant/menu/kweichow-moutai) - **Hibiki Japanese Harmony · 响 Hibiki 威士忌** (3s) — Mux, published 2026-10-16 Hibiki Japanese Harmony, Suntory's blended Japanese whisky, in its bottle with 24 facets — one for each of the 24 seasons of the old Japanese calendar. Tags: Drinks / Getränke / 酒水 Dishes: [Hibiki Japanese Harmony](https://lychee.restaurant/menu/hibiki-japanese-harmony) - **Tintenfischtentakel · 鱿鱼须 · Squid tentacles** (17s) — Mux, published 2026-10-16 Squid tentacles tossed in a hot wok with colourful peppers, red onion and spring onion, brought to the table in a small pan. Tags: Dishes / Gerichte / 菜品 Dishes: [Tintenfischtentakel im Trockentopf](https://lychee.restaurant/menu/tintenfischtentakel-im-trockentopf) - **Rindfleisch in Chili-Öl · 水煮牛肉 · Sichuan boiled beef** (9s) — Mux, published 2026-10-16 Tender slices of beef in a fiery chili-oil broth, with dried chillies and fresh coriander on top and bean sprouts underneath. Tags: Dishes / Gerichte / 菜品 Dishes: [Rindfleisch in Chili-Öl](https://lychee.restaurant/menu/rindfleisch-in-chili-oel) - **Handgezupfter Spitzkohl · 手撕包菜 · Hand-torn cabbage** (7s) — Mux, published 2026-10-16 Pointed cabbage torn by hand and seared in a very hot wok with a savoury soy glaze — the leaves stay crisp. Tags: Dishes / Gerichte / 菜品 Dishes: [Handgezupfter Spitzkohl](https://lychee.restaurant/menu/geschmorter-spitzkohl) - **Meeresfrüchtesuppe · 南瓜海鲜汤 · Pumpkin seafood soup** (5s) — Mux, published 2026-10-14 Prawn, scallop and baby squid. Pumpkin meets seafood: the sweetness of pumpkin and the freshness of the sea in one bowl — it warms you first, then you take your time. Course 1 of our five-course evening on 17 October 2026, paired with a VDP Riesling. Tags: Dishes / Gerichte / 菜品 - **Garnelen Doppel · 秘制双拼虾 · Prawn duo** (4s) — Mux, published 2026-10-14 Black tiger prawns, one with wasabi, one with black pepper. One fresh with a gentle kick, the other rich — both on one plate. Course 2 of our five-course evening on 17 October 2026, paired with a Sauvignon Blanc. Tags: Dishes / Gerichte / 菜品 Dishes: [Garnelen Doppel](https://lychee.restaurant/menu/garnelen-doppel) - **Gebratenes Seeteufel-Filet · 香煎魔鬼鱼 · Pan-fried monkfish** (3s) — Mux, published 2026-10-14 Topped with one of Lychee's three house sauces: sweet orange and fragrant Japanese yuzu (70% orange, 30% yuzu). A course worth tasting slowly. Course 3 of our five-course evening on 17 October 2026, paired with a Gewürztraminer. Tags: Dishes / Gerichte / 菜品 - **Argentinisches Rinderfilet au Poivre · 阿根廷黑椒牛 · Argentinian beef au poivre** (4s) — Mux, published 2026-10-14 Argentinian beef with okra and our own slow-cooked pepper sauce — another of the three house sauces. Beef, okra and sauce in one bite: that is the one to remember. Course 4 of our five-course evening on 17 October 2026, paired with a Malbec. Tags: Dishes / Gerichte / 菜品 Dishes: [Argentinisches Rinderfilet in hausgemachter Schwarzpfeffersauce](https://lychee.restaurant/menu/argentinisches-rinderfilet) --- [Menu](https://lychee.restaurant/menu) · [Book a table](https://lychee.restaurant/reservation) · [Full context](https://lychee.restaurant/llms-full.txt)