Once a month · one evening only
Saturday · 21 November 2026 · 18:30
The taste of late autumn: five courses in conversation with five glasses, and every bite warms.
The first course of late autumn: the chestnut's gentle sweetness, creamy and warm.
With: Grauburgunder
Wild prawn from the Mediterranean, firm and sweet.
With: Riesling Kabinett
Gently steamed, as plain as can be: the cod on its own terms.
With: Silvaner
Wild rice with black truffle: a deep, earthy aroma.
With: Spätburgunder
Osmanthus dumplings made by hand in our kitchen: a warm ending.
With: Riesling Spätlese
50,00 € per person
65,00 € with Wine pairing