# November Menü · 十一月品鉴套餐 · November Tasting Menu

*Once a month · one evening only*

Served: Saturday · 21 November 2026 · 18:30 (Berlin time; starts 2026-11-21T17:30:00.000Z UTC).

The taste of late autumn: five courses in conversation with five glasses, and every bite warms.

## Courses

1. [Cremige Kastaniensuppe · 奶油板栗汤 · Creamy chestnut soup](https://lychee.restaurant/menu/cremige-kastaniensuppe) — with [Grauburgunder · 灰皮诺](https://lychee.restaurant/menu/grauburgunder)
   The first course of late autumn: the chestnut's gentle sweetness, creamy and warm.
2. [Mediterrane Wild-Garnele · 地中海野虾 · Mediterranean wild prawn](https://lychee.restaurant/menu/mediterrane-wild-garnele) — with [Riesling Kabinett · 雷司令 Kabinett](https://lychee.restaurant/menu/riesling-kabinett)
   Wild prawn from the Mediterranean, firm and sweet.
3. [Kabeljau, gedämpft · 清蒸鳕鱼 · Steamed cod](https://lychee.restaurant/menu/kabeljau-gedaempft) — with [Silvaner · 西万尼](https://lychee.restaurant/menu/silvaner)
   Gently steamed, as plain as can be: the cod on its own terms.
4. [Naturreis mit schwarzem Trüffel · 天然黑松露野米 · Wild rice with black truffle](https://lychee.restaurant/menu/naturreis-mit-schwarzem-trueffel) — with [Spätburgunder · 黑皮诺](https://lychee.restaurant/menu/spaetburgunder)
   Wild rice with black truffle: a deep, earthy aroma.
5. [Osmanthus-Klößchen · 桂花汤圆 · Osmanthus sweet dumplings](https://lychee.restaurant/menu/osmanthus-kloesschen) — with [Riesling Spätlese · 雷司令晚摘](https://lychee.restaurant/menu/riesling-spaetlese)
   Osmanthus dumplings made by hand in our kitchen: a warm ending.

## Price and booking

50.00 € per person; 65.00 € with Wine pairing. Booking: [https://lychee.restaurant/reservation](https://lychee.restaurant/reservation) or by phone 030 311 792 18

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[All set menus](https://lychee.restaurant/tasting) · [Menu](https://lychee.restaurant/menu) · [Full context](https://lychee.restaurant/llms-full.txt)