# GongBao Art · 宫保风味 · Kung Pao Style

a sweet and spicy sauce with chili, garlic and peanuts, with seasonal vegetables

- Category: Aus dem Wok · 荔枝自选锅 · From the Wok
- Ingredients: Fish, Squid, Prawns, Chicken, Beef
- Allergens checked by the restaurant

## Variants

  - **80A** — Rotbarschfilet — 20.80 € — spicy — [A,E,F,D]
  - **80B** — Tintenfisch — 20.80 € — spicy — [A,E,F,R]
  - **80C** — Großgarnelen — 22.80 € — spicy — [A,E,F,B]
  - **80D** — Hähnchen — 16.80 € — spicy — [A,E,F]
  - **80E** — Rindfleisch — 18.80 € — spicy — [A,E,F]

## Allergens and additives

- A: Gluten-containing cereals
- B: Crustaceans
- D: Fish
- E: Peanuts
- F: Soybeans
- R: Molluscs

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