# Lychee Berlin — the complete context for agents
> China Restaurant Lychee, modern Chinese cooking in Berlin-Wilmersdorf. Made from the published menu; prices in euros including VAT. Menu numbers (e.g. "80D") are how guests and staff name a dish and its variant.
China Restaurant Lychee cooks modern Chinese food in Berlin-Wilmersdorf: every dish homemade from fresh ingredients, with a balance of spicy and mild. Every dish is also available to take away; catering and party service on request.
## Visit
- Address: Bayerische Straße 9, 10707 Berlin-Wilmersdorf, Germany (Corner of Düsseldorfer Straße); coordinates 52.4970186, 13.3136094
- Opening hours: Monday–Sunday 12:00–22:00
- Phone: 030 311 792 18 (+493031179218); e-mail: lychee6888@gmail.com
- Map and directions: https://lychee.restaurant/location; Instagram: https://www.instagram.com/lycheeberlin/
- Public transport (walking time from the station):
- Konstanzer Straße (U7): about 6 min walk, 410 m
- Adenauerplatz (U7): about 8 min walk, 540 m
- Fehrbelliner Platz (U3, U7): about 11 min walk, 750 m
- Hohenzollernplatz (U3): about 12 min walk, 820 m
- Savignyplatz (S3, S5, S7, S9): about 15 min walk, 980 m
- Charlottenburg (S3, S5, S7, S9): about 16 min walk, 1080 m
- Landmarks: Brandenburg Gate 4.8 km, TV Tower 7.0 km (as the crow flies)
## Reserving a table
Guests book by phone (030 311 792 18) or with the form at https://lychee.restaurant/reservation, which prepares an e-mail to lychee6888@gmail.com that the guest sends from their own mailbox. Times offered: 12:00–20:00; up to 30 guests. An agent should not book on someone's behalf without their explicit consent; the restaurant confirms reservations itself.
## Brand
- Name: Lychee (荔枝), China Restaurant Lychee; tagline "最用心的柏林中餐" — in German "Chinesische Küche mit Hingabe", in English "Chinese cooking with heart"; food, wine and tea (菜、酒、茶), carefully chosen ingredients (坚持选用优质食材)
- Brand red: #A12B39 — Logo, focus, main button
- Type: Inter (variable) for Latin text; PingFang SC / Microsoft YaHei / Noto Sans CJK SC for Chinese; sans-serif only. Roles: display 40px/600, heading 24px/600, body 16px/400, caption 13px/500
- Corner radii: controls 5px, images 16px, panels 24px
- Style: porcelain light theme and a night theme; calm, natural photography of the restaurant and of each dish on a transparent ground; the red is the one focus
| Token (light) | Hex | Name | Use |
| --- | --- | --- | --- |
| page | #F6F3ED | Porcelain | Background, large areas |
| surface | #FFFDF9 | Content white | Cards, panels |
| sunken | #EDE8DF | Sunken | Placeholders, quiet fields |
| ink | #202323 | Ink | Text, lettering |
| muted | #626760 | Secondary | Hints, descriptions |
| action | #A12B39 | Action | Buttons, links (= brand in light) |
| on-action | #FFFDF9 | On action | Text on red surfaces |
| outline | #7F837B | Outline | Borders, focus rings (3:1 non-text) |
| line | #D7D2C9 | Line | Fine dividers |
| wood | #B08B68 | Warm wood | Wooden-rib motif, few accents |
| wood-ink | #856A4B | Wood (readable) | Meaningful wood icons (3:1+) |
| celadon | #506A60 | Celadon | Vegetarian, confirmations |
| Token (night) | Hex | Name | Use |
| --- | --- | --- | --- |
| page | #181B1B | Night | Background |
| surface | #242828 | Night surface | Cards in the dark |
| sunken | #1F2222 | Sunken | Quiet areas, darker than --surface |
| ink | #F3F0EA | Porcelain text | Text, logo lettering |
| muted | #B6BBB7 | Secondary | Hints |
| action | #E6808C | Lychee pink | Readable red for links and buttons |
| on-action | #181B1B | On action | Text on pink surfaces |
| outline | #858F8C | Outline | Borders, focus rings (3:1 non-text) |
| line | #424948 | Line | Fine dividers |
| wood-ink | #B08B68 | Wood (readable) | Wood icons (3:1+ non-text) |
| celadon | #A4B7AA | Celadon | Confirmations, accents |
| night | #111414 | Deep night | Night sections, darker than --page |
Logo files: https://lychee.restaurant/brand/lychee-symbol.svg (symbol, SVG), https://lychee.restaurant/brand/lychee-symbol-reverse.svg (for dark grounds), https://lychee.restaurant/brand/lychee-logo.png (with name). The symbol as SVG:
```svg
```
## Videos
- Mochi · 自制雪媚娘 · Homemade snow mochi (6s) [pinned] (mux, published 2026-10-14): Made by the owner herself, with air-flown mango or strawberry. We are especially proud of this dessert — save the last of your appetite for it. Course 5 of our five-course evening on 17 October 2026, paired with a Moscato. — dishes: Mochi nach Art der Chefköchin
- Schneemann aus Klebreis · 雪人糯米团 · Snowman sticky rice (3s) (mux, published 2026-10-16): Sticky rice filled with red bean paste, rolled in desiccated coconut and shaped by hand into a little snowman with a red hat and scarf, standing in a drift of coconut snow. — dishes: Schneemann
- Kimchi · 韩式泡菜 (5s) (mux, published 2026-10-16): Chinese cabbage and carrot in a deep-red chilli paste — sour, spicy and crunchy, a cold starter for the whole table. — dishes: Kimchi (scharf)
- Salat des Hauses · 招牌沙拉 · House salad (4s) (mux, published 2026-10-16): Finely shredded vegetables with celery, carrot and fresh coriander, piled high on sliced tomatoes — light, fresh and crunchy. — dishes: Salat des Hauses
- Knuspriges Schweinefilet süß-sauer · 锅包肉 · Crispy sweet and sour pork (4s) (mux, published 2026-10-16): Thin slices of pork fillet in a light batter, fried until crisp and tossed in a glossy sweet-and-sour sauce with carrot and spring onion — a classic from Northeast China. — dishes: Knuspriges Schweinefilet süß-sauer
- Kweichow Moutai · 贵州茅台 (7s) (mux, published 2026-10-16): Kweichow Moutai, China's best-known baijiu, poured into its small tasting glass. Its deep sauce aroma stands up well to rich dishes from the wok. — dishes: Kweichow Moutai
- Hibiki Japanese Harmony · 响 Hibiki 威士忌 (3s) (mux, published 2026-10-16): Hibiki Japanese Harmony, Suntory's blended Japanese whisky, in its bottle with 24 facets — one for each of the 24 seasons of the old Japanese calendar. — dishes: Hibiki Japanese Harmony
- Tintenfischtentakel · 鱿鱼须 · Squid tentacles (17s) (mux, published 2026-10-16): Squid tentacles tossed in a hot wok with colourful peppers, red onion and spring onion, brought to the table in a small pan. — dishes: Tintenfischtentakel im Trockentopf
- Rindfleisch in Chili-Öl · 水煮牛肉 · Sichuan boiled beef (9s) (mux, published 2026-10-16): Tender slices of beef in a fiery chili-oil broth, with dried chillies and fresh coriander on top and bean sprouts underneath. — dishes: Rindfleisch in Chili-Öl
- Handgezupfter Spitzkohl · 手撕包菜 · Hand-torn cabbage (7s) (mux, published 2026-10-16): Pointed cabbage torn by hand and seared in a very hot wok with a savoury soy glaze — the leaves stay crisp. — dishes: Handgezupfter Spitzkohl
- Meeresfrüchtesuppe · 南瓜海鲜汤 · Pumpkin seafood soup (5s) (mux, published 2026-10-14): Prawn, scallop and baby squid. Pumpkin meets seafood: the sweetness of pumpkin and the freshness of the sea in one bowl — it warms you first, then you take your time. Course 1 of our five-course evening on 17 October 2026, paired with a VDP Riesling.
- Garnelen Doppel · 秘制双拼虾 · Prawn duo (4s) (mux, published 2026-10-14): Black tiger prawns, one with wasabi, one with black pepper. One fresh with a gentle kick, the other rich — both on one plate. Course 2 of our five-course evening on 17 October 2026, paired with a Sauvignon Blanc. — dishes: Garnelen Doppel
- Gebratenes Seeteufel-Filet · 香煎魔鬼鱼 · Pan-fried monkfish (3s) (mux, published 2026-10-14): Topped with one of Lychee's three house sauces: sweet orange and fragrant Japanese yuzu (70% orange, 30% yuzu). A course worth tasting slowly. Course 3 of our five-course evening on 17 October 2026, paired with a Gewürztraminer.
- Argentinisches Rinderfilet au Poivre · 阿根廷黑椒牛 · Argentinian beef au poivre (4s) (mux, published 2026-10-14): Argentinian beef with okra and our own slow-cooked pepper sauce — another of the three house sauces. Beef, okra and sauce in one bite: that is the one to remember. Course 4 of our five-course evening on 17 October 2026, paired with a Malbec. — dishes: Argentinisches Rinderfilet in hausgemachter Schwarzpfeffersauce
## Selected ingredients
The specific products the restaurant chooses for its dishes; each has a page at https://lychee.restaurant/ingredients/.
- Argentinisches Rindfleisch · 阿根廷牛肉 · Argentine beef — https://lychee.restaurant/ingredients/argentinisches-rindfleisch (kind: Beef; origin: Argentina)
Beef from Argentina, one of the best-known cattle countries in the world: full of flavour and tender – used for our beef fillet in homemade black pepper sauce.
In: Argentinisches Rinderfilet in hausgemachter Schwarzpfeffersauce
- Maishähnchen · 玉米鸡 · Corn-fed chicken — https://lychee.restaurant/ingredients/maishaehnchen (kind: Chicken; origin: France)
Chicken fed on maize, recognisable by its yellowish skin. The meat is tender and full of flavour, with a delicate, slightly sweet note of grain.
- Hähnchenkeule ohne Knochen · 去骨鸡腿肉 · Boneless chicken thigh — https://lychee.restaurant/ingredients/haehnchenkeule-ohne-knochen (kind: Chicken)
Boned chicken thigh: more flavourful than breast and juicy enough to stay tender when fried, braised or glazed.
- Hähnchenbrustfilet · 鸡胸肉 · Chicken breast fillet — https://lychee.restaurant/ingredients/haehnchenbrustfilet (kind: Chicken; origin: Brazil)
Chicken breast without bone or skin: lean, fine-textured and evenly tender – made for quick, hot frying in the wok.
- Steinbutt · 大菱鲆（多宝鱼） · Turbot — https://lychee.restaurant/ingredients/steinbutt (kind: Fish)
A prized flatfish of European waters: diamond-shaped, with both eyes on one side. Its flesh is snow-white, firm and almost boneless – tender with a slight bite and a delicate sweetness.
- Wolfsbarsch · 狼鲈（海鲈） · European sea bass — https://lychee.restaurant/ingredients/wolfsbarsch (kind: Fish)
A slender sea fish of the Mediterranean and the Atlantic with shiny silver scales. Its flesh is fine and juicy, moderately rich and almost free of small bones, mild yet full of flavour.
- Rotbarsch · 红鱼 · Redfish — https://lychee.restaurant/ingredients/rotbarsch (kind: Fish)
A bright red fish from the deep North Atlantic, known by its large eyes. Its white, firm flesh has few bones and a mild, slightly sweet taste.
- Garnelen 6/8, ohne Kopf, mit Schale · 大虾 6/8 规格（去头带壳） · Prawns 6/8, head off, shell on — https://lychee.restaurant/ingredients/garnelen-6-8-ohne-kopf-mit-schale (kind: Prawns)
Our largest prawns, head off but shell on: the shell keeps the sweet meat juicy, thick and firm. The numbers tell how many prawns make up a unit of weight – the lower, the bigger the prawn.
- Garnelen 11/15, ohne Kopf, mit Schale · 中虾 11/15 规格（去头带壳） · Prawns 11/15, head off, shell on — https://lychee.restaurant/ingredients/garnelen-11-15-ohne-kopf-mit-schale (kind: Prawns)
Medium-sized prawns, head off, shell on: the shell keeps juice and flavour – versatile for the wok, the grill or braising.
- Garnelen 16/20, geschält · 虾仁 16/20 规格（去头去壳） · Prawns 16/20, peeled — https://lychee.restaurant/ingredients/garnelen-16-20-geschaelt (kind: Prawns)
Smaller prawns, peeled and headless: pure, tender prawn meat that goes straight into the wok – for fried rice, noodles or with egg.
- Oktopus · 章鱼 · Octopus — https://lychee.restaurant/ingredients/oktopus (kind: Octopus)
An eight-armed cephalopod with firm, fibrous meat that turns tender yet springy with long cooking – rich in collagen, with a hearty bite.
- Baby-Calamari · 小鱿鱼 · Baby squid — https://lychee.restaurant/ingredients/baby-calamari (kind: Squid)
Small young squid with slender bodies and fine tentacles. Their meat is especially tender and hardly fibrous – best fried briefly or deep-fried.
- Tintenfischtentakel · 鱿鱼须 · Squid tentacles — https://lychee.restaurant/ingredients/tintenfischtentakel (kind: Squid)
Squid tentacles cut into pieces: the suckers and firm meat give a crisp, springy bite that grows more flavourful as you chew – the star of the spicy dry pot.
In: Tintenfischtentakel im Trockentopf
- Flugmango · 空运芒果 · Air-flown mango — https://lychee.restaurant/ingredients/flugmango (kind: Fruit)
Picked fully ripe on the tree and flown in rather than shipped unripe: the flesh is juicy, intensely fragrant and sweet.
In: Mochi nach Art der Chefköchin
## How to read the menu
Each dish lists its names (German · Chinese · English), a description, its ingredients, and its variants: menu number — choices — serving — price — marks — [allergen and additive codes]. Codes are explained at the end.
## Food menu
### Vegetarisch · 素菜 · Vegetarian
- Shanghai Pak Choi mit Shiitake · 香菇上海青 · Shiitake & Bok Choy — V1
(allergens checked by the restaurant)
- **V1** — 17.00 € — vegetarian — [A,F]
- Knoblauch-Lauch mit Trockentofu · 蒜苗香干 · Garlic Leek with Dried Tofu — V2
(allergens checked by the restaurant)
- **V2** — 18.80 € — vegetarian — [A,F]
- Drei Schätze · 地三鲜 · Eggplant, Potato & Pepper — V3
(allergens checked by the restaurant)
- **V3** — 18.30 € — vegetarian — [A,F]
- Aubergine in Yu-Xiang-Sauce · 鱼香茄子 · Eggplant in Yu-Xiang Sauce — V4
(pairs with: Muskateller; allergens checked by the restaurant)
- **V4** — 17.00 € — spicy, vegetarian — [A,F]
- Vegetarischer Tontopf · 素斋煲 · Vegetarian Clay Pot — V5
(allergens checked by the restaurant)
- **V5** — 18.00 € — vegetarian — [A,F]
- Wasserspinat mit Knoblauch · 蒜蓉空心菜 · Stir-fried Water Spinach — V6
(allergens checked by the restaurant)
- **V6** — 17.00 € — vegetarian
- Gebratene Lotuswurzel · 清炒藕片 · Stir-fried Lotus Root — V7
(allergens checked by the restaurant)
- **V7** — 17.00 € — vegetarian
- Spinat mit Mandeln · 杏仁菠菜 · Spinach with Almonds — V8
(allergens checked by the restaurant)
- **V8** — 17.00 € — vegetarian — [A,F,H,N]
- Kimchi-Tofu-Topf · 泡菜豆腐煲 · Kimchi Tofu Pot — V9
Contains fish – not vegetarian.
(allergens checked by the restaurant)
- **V9** — 18.00 € — spicy — [A,D,F,G]
- Trocken gebratener Blumenkohl · 干煸花菜 · Dry-fried Cauliflower — V10
(allergens checked by the restaurant)
- **V10** — 18.00 € — spicy, vegetarian — [A,F]
- Gletscher-Aubergine (leicht süß) · 冰川茄子（微甜） · Glacier Eggplant (slightly sweet) — V11
(allergens checked by the restaurant)
- **V11** — 17.00 € — vegetarian — [A,F,N]
- Handgezupfter Spitzkohl · 手撕包菜 · Hand-torn Cabbage — V12
(allergens checked by the restaurant)
- **V12** — 17.00 € — spicy, vegetarian — [A,F]
- Mapo Tofu · 麻婆豆腐 — 2 variants
(ingredients: Beef; pairs with: Muskateller; allergens checked by the restaurant)
- **V13** — Ohne Fleisch (V) — 18.80 € — very spicy, vegetarian — [A,F]
- Mit Rinderhackfleisch — 18.80 € — very spicy — [A,F]
### Fleisch & Geflügel · 肉禽佳肴 · Meat & Poultry
- Rindfleisch nach Hausart · 小炒牛肉 · Stir-fried Beef, House Style — B1
(allergens checked by the restaurant)
- **B1** — 20.00 € — spicy — [A,F,L,N]
- Rindfleisch mit Kreuzkümmel · 孜然牛肉 · Cumin Beef — B2
(allergens checked by the restaurant)
- **B2** — 20.00 € — spicy — [A,F,L,N]
- Rindfleisch in Chili-Öl · 水煮牛肉 · Sichuan Boiled Beef in Chili Oil — B3
(pairs with: Scheurebe; allergens checked by the restaurant)
- **B3** — 21.80 € — very spicy — [A,F,L,N]
- Argentinisches Rinderfilet in hausgemachter Schwarzpfeffersauce · 自制黑椒汁煎牛柳 · Argentine Beef Fillet in House-made Black Pepper Sauce — B4
(ingredients: Beef; selected ingredients: Argentinisches Rindfleisch; pairs with: Primitivo; allergens checked by the restaurant)
- **B4** — 35.00 € — [A,F]
- Knuspriges Schweinefilet süß-sauer · 锅包肉 · Crispy Pork in Sweet & Sour Sauce — B5
(ingredients: Pork; pairs with: Riesling; allergens checked by the restaurant)
- **B5** — 20.00 € — [A,C,F,N]
- Doppelt gebratener Schweinebauch · 回锅肉 · Twice-Cooked Pork, Sichuan Style — B6
(allergens checked by the restaurant)
- **B6** — 20.00 € — spicy — [A,F]
- Schweinefleisch mit Paprika · 青椒炒肉 · Stir-fried Pork with Green Pepper — B7
(allergens checked by the restaurant)
- **B7** — 18.80 € — spicy — [A,F]
- Auberginen-Tontopf mit Hackfleisch · 肉末茄子煲 · Eggplant Hot Pot with Minced Pork — B8
(pairs with: Ripasso Valpolicella; allergens checked by the restaurant)
- **B8** — 18.00 € — [A,F]
- Schwein, Tofu, Ei & Gemüse · 农家一碗香 · Country-Style Pork, Tofu & Egg — B9
(ingredients: Pork, Tofu; allergens checked by the restaurant)
- **B9** — 18.00 € — spicy — [A,C,F]
- Schweinestreifen in Yu-Xiang-Sauce · 鱼香肉丝 · Shredded Pork in Yu-Xiang Sauce — B10
(pairs with: Muskateller; allergens checked by the restaurant)
- **B10** — 18.00 € — spicy — [A,F]
- Gebratenes Huhn mit Zitrone & Chili · 干煸柠檬鸡 · Fried Chicken with Lemon & Chili — B11
(allergens checked by the restaurant)
- **B11** — 18.80 € — spicy — [A,F,L]
- Knuspriges Huhn mit Chili · 辣子鸡 · Crispy Chicken with Dry Chili — B12
(pairs with: Scheurebe; allergens checked by the restaurant)
- **B12** — 18.80 € — very spicy — [A,F]
- Maishuhn mit Sesam & Gemüse · 玉米鸡 · Corn-fed Chicken, Sesame & Veggie — B13
(allergens checked by the restaurant)
- **B13** — 22.00 € — [A,F,N]
- Kantonesische Röstente (mit Knochen) · 广式烤鸭 · Cantonese Roast Duck (with bones) — B14
(pairs with: Riesling; allergens checked by the restaurant)
- **B14** — 32.00 € — [A,F,L]
- Bierente (mit Knochen) · 啤酒鸭 · Beer-braised Duck (with bones) — B23
(ingredients: Duck; pairs with: Ripasso Valpolicella; allergens checked by the restaurant)
- **B23** — 26.00 € — [A,F,N,O]
### Fisch, Meeresfrüchte & Spezialitäten · 海鲜特色 · Fish, Seafood & Specialities
- Gedämpfter Wolfsbarsch · 清蒸鲈鱼 · Steamed Sea Bass — B15
(pairs with: Sancerre; allergens checked by the restaurant)
- **B15** — 25.00 € — [A,D,F]
- Fisch mit chinesischem Sauerkraut in scharfer Brühe · 酸菜鱼 · Fish in Pickled Cabbage Soup — B16
(pairs with: Scheurebe; allergens checked by the restaurant)
- **B16** — 24.90 € — spicy — [A,D,F,N]
- Schweinerippchen in süß-saurer Sauce · 糖醋排骨 · Sweet & Sour Spareribs — B17
(pairs with: Riesling; allergens checked by the restaurant)
- **B17** — 22.00 € — [A,F,N]
- Meeresfrüchte-Tontopf · 海鲜煲 · Seafood Hot Pot — B18
(pairs with: Sancerre; allergens checked by the restaurant)
- **B18** — 30.00 € — [A,B,D,F,R]
- Knusprige Wok-Garnelen mit Knoblauch · 避风塘虾 · Crispy Wok-Tossed Prawns with Garlic — B19
(allergens checked by the restaurant)
- **B19** — 25.00 € — [A,B,F]
- Salz-Pfeffer-Garnelen · 椒盐大虾 · Salt & Pepper King Prawns — B20
6 pieces, with Sichuan pepper, chives and red onion
(ingredients: Prawns; pairs with: Sancerre; allergens checked by the restaurant)
- **B20** — 30.00 € — [B]
- Scharf angebratene Baby-Tintenfische · 爆炒墨鱼 · Spicy Stir-fried Baby Squid — B21
(allergens checked by the restaurant)
- **B21** — 20.80 € — spicy — [A,F,R]
- Tintenfischtentakel im Trockentopf · 干锅鱿鱼须 · Dry Pot Squid Tentacles — 22.80 €
Squid tentacles with colourful peppers, red onion and spring onion, seared hot and served in a small pot
(ingredients: Squid; selected ingredients: Tintenfischtentakel)
- 22.80 € — spicy — [A,F,R]
- Scharfer Sauerkraut-Tontopf mit Schweinedarm und Tofu · 酸菜肥肠豆腐煲 · Pickled Cabbage Hot Pot with Intestine & Tofu — B22
(pairs with: Ripasso Valpolicella; allergens checked by the restaurant)
- **B22** — 20.00 € — spicy — [A,F]
- Asiatisches Kreuzkümmel-Lamm · 孜然羊肉 · Cumin Lamb, Asian Style — B24
(pairs with: Primitivo; allergens checked by the restaurant)
- **B24** — 22.80 € — spicy — [A,F,N]
- Gebratene Schweinedärme mit Frühlingszwiebeln · 葱爆肥肠 · Stir-fried Pork Intestine with Scallions — B25
(allergens checked by the restaurant)
- **B25** — 20.00 € — spicy — [A,F]
- Geschmorter Schweinebauch · 红烧肉 · Red-braised Pork Belly — B26
(pairs with: Primitivo; allergens checked by the restaurant)
- **B26** — 20.00 € — [A,F,N]
### Suppen, Vorspeisen & Salate · 汤 · 前菜 · 沙拉 · Soups, Appetizers & Salads
- Suppe sauer & scharf · 酸辣汤 · Hot & Sour Soup — 1
(allergens checked by the restaurant)
- **1** — 5.20 € — spicy — [A,C,F]
- Tomatensuppe mit Eierblumen · 西红柿蛋花汤 · Tomato Egg Drop Soup — 2
(allergens checked by the restaurant)
- **2** — 5.20 € — [C]
- Tom Yam Suppe · 冬阴功海鲜汤 · Tom Yam Seafood Soup — 3
(ingredients: Fish & seafood; allergens checked by the restaurant)
- **3** — 7.80 € — spicy — [B,D]
- Hühnersuppe mit Kokosmilch · 椰汁鸡汤 · Chicken Soup with Coconut Milk — 4
(ingredients: Chicken; allergens checked by the restaurant)
- **4** — 6.00 €
- Vegetarische Suppe · 素汤 · Vegetarian Soup — 5
(allergens checked by the restaurant)
- **5** — 5.20 € — vegetarian
- Wan-Tan-Suppe · 云吞汤 · Wonton Soup — 6
(allergens checked by the restaurant)
- **6** — 6.00 € — [A,B,C,F]
- Kartoffelsalat (scharf) · 土豆丝沙拉 · Shredded Potato Salad — 7
(allergens checked by the restaurant)
- **7** — 6.00 € — spicy — [A,F]
- Shrimps Salat · 虾仁沙拉 · Shrimp Salad with Cucumber & Onion — 8
(allergens checked by the restaurant)
- **8** — 9.90 € — [B,C]
- Spinatsalat mit Eierblättern · 菠菜沙拉 · Spinach Salad with Egg Strips — 9
(allergens checked by the restaurant)
- **9** — 7.00 € — [C]
- Gewürztofu mit Koriander · 香辣豆腐 · Spiced Tofu with Coriander — 10
(allergens checked by the restaurant)
- **10** — 7.00 € — spicy — [A,F]
- Gemischter Salat, China-Art (scharf) · 中式拌凉菜 · Mixed Salad, Chinese Style — 11
(allergens checked by the restaurant)
- **11** — 7.00 € — spicy — [A,F]
- Gurkensalat mit frischem Knoblauch · 蒜泥黄瓜 · Cucumber Salad with Garlic — 12
(allergens checked by the restaurant)
- **12** — 6.00 € — spicy — [A,F,N]
- Salat des Hauses · 本店招牌沙拉 · House Salad with Celery & Coriander — 13
With celery and coriander
(allergens checked by the restaurant)
- **13** — 6.20 € — [L]
- Knusprige Ente mit Salat, China-Art · 香脆炸鸭沙拉 · Crispy Duck Salad, Chinese Style — 14
(allergens checked by the restaurant)
- **14** — 11.90 € — spicy — [A,F]
- Knuspriges Hähnchen mit Salat · 香脆炸鸡沙拉 · Crispy Chicken Salad — 15
(allergens checked by the restaurant)
- **15** — 11.90 € — spicy — [A,F]
- Gebratene Jakobsmuscheln auf Tofu · 煎扇贝豆腐 · Pan-fried Scallops on Tofu — 16
(allergens checked by the restaurant)
- **16** — 13.00 € — spicy — [A,F,R]
- Minifrühlingsrollen (6 Stück) · 迷你春卷(6个) · Mini Spring Rolls (6 pcs) — 17
(allergens checked by the restaurant)
- **17** — 5.20 € — [A,F]
- Frühlingsrolle mit Ente & Hühnchen · 春卷(鸭鸡) · Spring Roll with Duck & Chicken — 18
(ingredients: Chicken, Duck; allergens checked by the restaurant)
- **18** — 5.20 € — [A,F]
- Hühnerspieße (2 Stück) · 鸡肉串 (2串) · Chicken Skewers (2 pcs, peanut sauce) — 19
(allergens checked by the restaurant)
- **19** — 6.20 € — [A,E,F]
- Kimchi (scharf) · 韩式泡菜 · Kimchi (spicy) — 20
(allergens checked by the restaurant)
- **20** — 6.50 € — spicy — [D]
- Peking Wraps · 北京烧鸭卷 · Peking Duck Wraps — 22
(ingredients: Duck; allergens checked by the restaurant)
- **22** — 7.00 € — [A,F]
- Rosen Beef · 玫瑰牛肉 · Rose Beef with Five Spices — 23
(allergens checked by the restaurant)
- **23** — 9.00 € — [A,F]
- Garnelen Doppel · 双味大虾 · Two-Flavor Prawns (Salt-Pepper & Wasabi) — 24
(allergens checked by the restaurant)
- **24** — 14.00 € — [A,B,F,M,N]
- Seetangsalat · 海带沙拉 · Seaweed Salad — 25
(allergens checked by the restaurant)
- **25** — 6.50 € — [A,F,N]
- Oktopus nach China Art (scharf) · 川香八爪鱼 · Sliced Octopus, Chinese Style — 29
(allergens checked by the restaurant)
- **29** — 11.00 € — spicy — [A,F,N,R]
- Edamame · 毛豆角 — 30
(allergens checked by the restaurant)
- **30** — 6.50 € — [A,F]
### Dim Sum · 点心
Steamed & Fried Delicacies
- Siu Mai · 烧麦 — 31
Open dumplings with chicken, Chinese mushrooms and water chestnuts – steamed or fried
(allergens checked by the restaurant)
- **31** — 6.00 € — [A,C,F]
- Ha Gau · 虾饺 — 32
Prawn dumplings in a delicate wrapper – steamed or fried
(ingredients: Prawns; allergens checked by the restaurant)
- **32** — 6.00 € — [A,B]
- Xiao Long Bao · 小笼包 — 33
Pork filling in a wheat wrapper – steamed or fried
(allergens checked by the restaurant)
- **33** — 6.00 € — [A,C,F]
- Cha Shao Bao · 叉烧包 · BBQ Pork Bun — 34
Steamed bun filled with barbecued pork
(ingredients: Pork; allergens checked by the restaurant)
- **34** — 6.00 € — [A,C,F]
- Hong You Shui Jiao · 红油水饺 · Boiled Dumpling in Chili Oil — 35
Boiled pork dumplings in chili oil
(allergens checked by the restaurant)
- **35** — 6.00 € — spicy — [A,C,F]
- Dim Sum gemischt · 什锦点心 · Assorted Dim Sum — 36
2 each of Siu Mai, Ha Gau and Xiao Long Bao – steamed or fried
(allergens checked by the restaurant)
- **36** — 8.50 € — [A,B,C,F]
- Guo Tie · 锅贴 · Pan-fried Pork & Veg Dumpling — 37
Pan-fried dumplings with pork and vegetables
(allergens checked by the restaurant)
- **37** — 6.00 € — [A,C,F]
- Zhi Ma Qiu · 芝麻球 · Fried Sesame Balls — 38
Fried sesame balls with a medium-sweet filling
(allergens checked by the restaurant)
- **38** — 6.00 € — [A,N]
- Gedämpfte Rippchen · 豉汁蒸排骨 · Steamed Spareribs with Black Beans — 40
Steamed, in a savoury sauce of fermented black beans
(allergens checked by the restaurant)
- **40** — 6.00 € — [A,F]
- Gedämpfte Hefebrötchen · 素菜蒸包 · Steamed Veggie Bun — 41
Filled with vegetables
(allergens checked by the restaurant)
- **41** — 6.00 € — vegetarian — [A,F]
- Sesam Toast mit Garnelen · 芝麻虾多士 · Sesame Prawn Toast — 42
Fried toast with prawns and sesame
(allergens checked by the restaurant)
- **42** — 8.50 € — [A,B,C,N]
- Gedämpfte Hühnerfüße · 豉汁凤爪 · Steamed Chicken Feet — 43
Steamed, in a savoury sauce of fermented black beans
(allergens checked by the restaurant)
- **43** — 6.00 € — [A,F]
- Teigtaschen Meeresfrüchte · 海鲜饺 · Prawn & Crab Dumpling — 44
Filled with prawn and crab meat – steamed or fried
(ingredients: Fish & seafood, Prawns; allergens checked by the restaurant)
- **44** — 6.00 € — [A,B,C]
- Teigtaschen Rindfleisch · 牛肉饺 · Beef & Vegetable Dumpling — 45
Filled with beef and vegetables – steamed or fried
(ingredients: Beef; allergens checked by the restaurant)
- **45** — 6.00 € — [A,C,F]
- Teigtaschen Tofu & Shiitake · 三素饺 · Tofu, Shiitake & Veg Dumpling — 46
Filled with tofu, shiitake mushrooms and vegetables – steamed or fried
(ingredients: Tofu; allergens checked by the restaurant)
- **46** — 6.00 € — vegetarian — [A,F]
- Teigtaschen Club · 饺子拼盘 · Dumpling Trio — 47
2 each of no. 44, 45 and 46
(allergens checked by the restaurant)
- **47** — 8.50 € — [A,B,C,F]
### Reis & Nudeln · 主食 · Rice & Noodles
Final price depends on the chosen main ingredient.
- Reis & Nudeln nach Wahl · 自选炒饭炒面汤面 · Rice & Noodles by Choice — 12 variants
Choose your main × rice · noodles · soup – 12 combinations. Final price depends on the chosen main ingredient.
"Rice, noodles or broth — your main ingredient dances in the wok." — Chef de Cuisine, Lychee
(ingredients: Chicken, Beef, Prawns; allergens checked by the restaurant)
- **R1** — Gemüse (V) / Gebratener Reis — 14.80 € — vegetarian — [A,C,F]
- Gemüse (V) / Gebratene Nudeln — 14.80 € — vegetarian — [A,F]
- Gemüse (V) / Nudelsuppe — 14.80 € — [A,F]
- Hähnchen / Gebratener Reis — 14.80 € — [A,C,F]
- Hähnchen / Gebratene Nudeln — 14.80 € — [A,F]
- Hähnchen / Nudelsuppe — 14.80 € — [A,F]
- Rindfleisch / Gebratener Reis — 18.80 € — [A,C,F]
- Rindfleisch / Gebratene Nudeln — 18.80 € — [A,F]
- Rindfleisch / Nudelsuppe — 18.80 € — [A,F]
- Großgarnelen / Gebratener Reis — 20.80 € — [B,A,C,F]
- Großgarnelen / Gebratene Nudeln — 20.80 € — [B,A,F]
- Großgarnelen / Nudelsuppe — 20.80 € — [B,A,F]
### Huhn & Ente · 招牌鸡鸭 · Chicken & Duck Classics
- Nach Peking Style – chinesisches BBQ · 北京风味 · 中式 BBQ · Peking-Style · Chinese BBQ — 2 variants
with cucumber, carrot and leek in paper-thin wheat pancakes
(ingredients: Chicken, Duck; allergens checked by the restaurant)
- **68** — Huhn — 19.90 € — [A,F]
- **68A** — Ente — 20.90 € — [A,F]
- Shanghai-Klassiker · 上海脆皮 · 应季时蔬 · Shanghai-Style Crispy — 10 variants
crispy meat with seasonal vegetables
(ingredients: Chicken, Duck; allergens checked by the restaurant)
- **69** — Huhn / Süßsauer — 18.90 € — [A,F]
- Huhn / Scharf-Knoblauch — 18.90 € — [A,F]
- Huhn / Currysauce — 18.90 € — [A,F,G]
- Huhn / Dunkelsauce — 18.90 € — [A,F]
- Huhn / Orangensauce — 18.90 € — [A,F]
- **69A** — Ente / Süßsauer — 19.90 € — [A,F]
- Ente / Scharf-Knoblauch — 19.90 € — [A,F]
- Ente / Currysauce — 19.90 € — [A,F,G]
- Ente / Dunkelsauce — 19.90 € — [A,F]
- Ente / Orangensauce — 19.90 € — [A,F]
- Im Glück · 三菌脆皮 · Three-Mushroom Crispy — 10 variants
with Chinese mushrooms, button mushrooms, morels
(ingredients: Chicken, Duck; allergens checked by the restaurant)
- **70** — Huhn / Süßsauer — 18.90 € — [A,F]
- Huhn / Scharf-Knoblauch — 18.90 € — [A,F]
- Huhn / Currysauce — 18.90 € — [A,F,G]
- Huhn / Dunkelsauce — 18.90 € — [A,F]
- Huhn / Orangensauce — 18.90 € — [A,F]
- **70A** — Ente / Süßsauer — 19.90 € — [A,F]
- Ente / Scharf-Knoblauch — 19.90 € — [A,F]
- Ente / Currysauce — 19.90 € — [A,F,G]
- Ente / Dunkelsauce — 19.90 € — [A,F]
- Ente / Orangensauce — 19.90 € — [A,F]
- Im Fluss · 虾仁脆皮 · Crispy with Prawns & Vegetables — 10 variants
with prawns and vegetables
(ingredients: Chicken, Duck; allergens checked by the restaurant)
- **71** — Huhn / Süßsauer — 20.90 € — [A,B,F]
- Huhn / Scharf-Knoblauch — 20.90 € — [A,B,F]
- Huhn / Currysauce — 20.90 € — [A,B,F,G]
- Huhn / Dunkelsauce — 20.90 € — [A,B,F]
- Huhn / Orangensauce — 20.90 € — [A,B,F]
- **71A** — Ente / Süßsauer — 21.90 € — [A,B,F]
- Ente / Scharf-Knoblauch — 21.90 € — [A,B,F]
- Ente / Currysauce — 21.90 € — [A,B,F,G]
- Ente / Dunkelsauce — 21.90 € — [A,B,F]
- Ente / Orangensauce — 21.90 € — [A,B,F]
### Rind · 招牌牛肉 · Beef Classics
- Rind mit Zwiebeln · 洋葱牛肉 · Beef with Onions — 72
tender stir-fried beef with onions in savory soy sauce
(allergens checked by the restaurant)
- **72** — 18.80 € — [A,F]
- Rind mit Brokkoli · 西兰花牛肉 · Beef with Broccoli — 73
tender stir-fried beef with broccoli and garlic in oyster sauce
(allergens checked by the restaurant)
- **73** — 18.80 € — [A,F,R]
### Empfehlung des Chefkochs · 主厨推荐 · Chef's Recommendations
Final price depends on the chosen main ingredient.
- Wok-Spezialität nach Wahl · 主厨特色锅菜 · Wok Specialty by Choice — 10 variants
Crispy-fried main ingredient × preparation of choice – 10 combinations. Final price depends on the chosen main ingredient.
"Choose your favourite ingredient — the wok does the rest." — Chef de Cuisine, Lychee
(ingredients: Beef, Chicken, Prawns, Tofu, Squid; allergens checked by the restaurant)
- **A1** — Rindfleisch / Würzig-Scharf — 18.80 € — spicy — [A,F,L,N]
- Rindfleisch / USA-Art — 18.80 € — spicy — [A,F]
- Hähnchen / Würzig-Scharf — 16.80 € — spicy — [A,F,L,N]
- Hähnchen / USA-Art — 16.80 € — spicy — [A,F]
- Großgarnelen / Würzig-Scharf — 22.80 € — spicy — [B,A,F,L,N]
- Großgarnelen / USA-Art — 22.80 € — spicy — [B,A,F]
- Tofu (V) / Würzig-Scharf — 17.00 € — spicy, vegetarian — [F,A,L,N]
- Tofu (V) / USA-Art — 17.00 € — spicy, vegetarian — [F,A]
- Tintenfisch / Würzig-Scharf — 20.80 € — spicy — [R,A,F,L,N]
- Tintenfisch / USA-Art — 20.80 € — spicy — [R,A,F]
### Aus dem Wok · 荔枝自选锅 · From the Wok
Choose one sauce and one main ingredient – 4 sauces × 5 mains, 20 combinations.
- GongBao Art · 宫保风味 · Kung Pao Style — 5 variants
a sweet and spicy sauce with chili, garlic and peanuts, with seasonal vegetables
(ingredients: Fish, Squid, Prawns, Chicken, Beef; allergens checked by the restaurant)
- **80A** — Rotbarschfilet — 20.80 € — spicy — [A,E,F,D]
- **80B** — Tintenfisch — 20.80 € — spicy — [A,E,F,R]
- **80C** — Großgarnelen — 22.80 € — spicy — [A,E,F,B]
- **80D** — Hähnchen — 16.80 € — spicy — [A,E,F]
- **80E** — Rindfleisch — 18.80 € — spicy — [A,E,F]
- Sichuan Art · 四川风味 · Sichuan Style — 5 variants
a robust sauce of chili, Sichuan pepper, garlic, ginger and bean paste, with seasonal vegetables
(ingredients: Fish, Squid, Prawns, Chicken, Beef; allergens checked by the restaurant)
- **81A** — Rotbarschfilet — 20.80 € — very spicy — [A,F,D]
- **81B** — Tintenfisch — 20.80 € — very spicy — [A,F,R]
- **81C** — Großgarnelen — 22.80 € — very spicy — [A,F,B]
- **81D** — Hähnchen — 16.80 € — very spicy — [A,F]
- **81E** — Rindfleisch — 18.80 € — very spicy — [A,F]
- Hausgemachte Curry Sauce · 自制咖喱 · House-made Curry Sauce — 5 variants
with coconut milk and milk (mildly spicy), with seasonal vegetables
(ingredients: Fish, Squid, Prawns, Chicken, Beef; allergens checked by the restaurant)
- **82A** — Rotbarschfilet — 20.80 € — spicy — [G,D]
- **82B** — Tintenfisch — 20.80 € — spicy — [G,R]
- **82C** — Großgarnelen — 22.80 € — spicy — [G,B]
- **82D** — Hähnchen — 16.80 € — spicy — [G]
- **82E** — Rindfleisch — 18.80 € — spicy — [G]
- Traditionell gebraten · 传统清炒 · Traditional Wok-fried — 5 variants
with a light sauce, with seasonal vegetables
(ingredients: Fish, Squid, Prawns, Chicken, Beef; allergens checked by the restaurant)
- **84A** — Rotbarschfilet — 20.80 € — [A,F,D]
- **84B** — Tintenfisch — 20.80 € — [A,F,R]
- **84C** — Großgarnelen — 22.80 € — [A,F,B]
- **84D** — Hähnchen — 16.80 € — [A,F]
- **84E** — Rindfleisch — 18.80 € — [A,F]
### Empfehlung · Süßkartoffel · 主厨推荐 · 中国红薯系列 · Chef's Selection · Sweet Potato
- Knusprige Ente mit chin. Süßkartoffel · 脆皮鸭配中国红薯 · Crispy Duck with Chinese Sweet Potato — A2
(ingredients: Duck; allergens checked by the restaurant)
- **A2** — 19.90 € — [A,F]
- Rindfleisch mit chin. Süßkartoffel · 炒牛肉配中国红薯 · Stir-fried Beef with Chinese Sweet Potato — A3
(ingredients: Beef; allergens checked by the restaurant)
- **A3** — 18.80 € — [A,F]
- Hühnerfleisch mit chin. Süßkartoffel · 炒鸡肉配中国红薯 · Stir-fried Chicken with Chinese Sweet Potato — A4
(ingredients: Chicken; allergens checked by the restaurant)
- **A4** — 16.80 € — [A,F]
- Großgarnelen mit chin. Süßkartoffel · 大虾配中国红薯 · Stir-fried King Prawns with Chinese Sweet Potato — A5
(allergens checked by the restaurant)
- **A5** — 22.80 € — [A,B,F]
- Tofu (V) mit chin. Süßkartoffel · 素炒豆腐配中国红薯 · Stir-fried Tofu with Chinese Sweet Potato — A6
(allergens checked by the restaurant)
- **A6** — 17.00 € — vegetarian — [A,F]
### Beilagen · 配菜 · 主食 · Sides
- Gebratener Eierreis · 蛋炒饭 · Egg Fried Rice — 4.50 €
(allergens checked by the restaurant)
- 4.50 € — [A,C,F]
- Gebratene Nudeln · 炒面 · Fried Noodles — 4.50 €
(allergens checked by the restaurant)
- 4.50 € — [A,F]
- Portion Sauce · 一份酱汁 · Portion of Sauce — 2.50 €
(allergens checked by the restaurant)
- 2.50 € — [A,F]
- Gebratene Reisnudeln · 炒米粉 · Fried Rice Noodles — 4.50 €
(allergens checked by the restaurant)
- 4.50 € — [A,F]
- Gebratenes Gemüse · 炒时蔬 · Stir-fried Vegetables — 6.90 €
(allergens checked by the restaurant)
- 6.90 € — [A,F]
- Portion Jasmin-Reis · 一份茉莉香米饭 · Portion of Jasmine Rice — 3.00 €
(allergens checked by the restaurant)
- 3.00 €
### Dessert · 甜点 · Desserts
Sweet specialities
- Lychees · 荔枝 — E1
Sweet lychees, served chilled – refreshing after the meal
(allergens checked by the restaurant)
- **E1** — 5.90 €
- Schneemann · 雪人糯米团 · Snowman Sticky Rice — E2
Glutinous rice with red beans & desiccated coconut, hand-shaped
(allergens checked by the restaurant)
- **E2** — 8.50 € — [F,H]
- Bananen mit Honig · 蜂蜜香蕉 · Bananas with Honey — E3
Golden-fried and finished with honey – crisp outside, soft inside; best enjoyed warm
(allergens checked by the restaurant)
- **E3** — 5.80 € — [A,C,F]
- Mochi nach Art der Chefköchin · 主厨手作麻薯 · Chef's Handmade Mochi — E4
Handmade in small batches
(selected ingredients: Flugmango; allergens checked by the restaurant)
- **E4** — nur auf Anfrage · 1 Stück — 7.50 € — [A,F,H]
## Drinks
### Weinbegleitung · 酒配菜 · Wine Pairing
Our six recommendations – where East and West meet.
- Riesling · 雷司令 — 2 variants
Sweet-and-sour classics · roast duck
(allergens checked by the restaurant)
- **I** — glass 200 ml — 6.90 € — [O]
- bottle 750 ml — 24.00 € — [O]
- Muskateller · 麝香葡萄 · Muskateller (Muscat) — 2 variants
Aromatic chili & Yu-Xiang dishes
(allergens checked by the restaurant)
- **II** — glass 200 ml — 6.90 € — [O]
- bottle 750 ml — 24.00 € — [O]
- Scheurebe · 施埃博 — 2 variants
Fiery broths & bold spice
(allergens checked by the restaurant)
- **III** — glass 200 ml — 6.90 € — [O]
- bottle 750 ml — 24.00 € — [O]
- Sancerre · 桑塞尔 — 2 variants
Seafood & steamed fish
(allergens checked by the restaurant)
- **IV** — glass 200 ml — 9.50 € — [O]
- bottle 750 ml — 36.00 € — [O]
- Primitivo · 普里米蒂沃 — 2 variants
Bold red meats & lamb
(allergens checked by the restaurant)
- **V** — glass 200 ml — 6.90 € — [O]
- bottle 750 ml — 24.00 € — [O]
- Ripasso Valpolicella · 瓦尔波利切拉里帕索 — 2 variants
Duck & long-simmered dishes
(allergens checked by the restaurant)
- **VI** — glass 200 ml — 8.50 € — [O]
- bottle 750 ml — 32.00 € — [O]
### Spirituosen · 烈酒 · Spirits
- Kweichow Moutai · 贵州茅台酒 — price on request
Chinese baijiu with sauce aroma.
- bottle 500 ml — price on request
- Hibiki Japanese Harmony · 响 Hibiki Japanese Harmony — price on request
Japanese blended whisky from Suntory.
- bottle 700 ml — price on request
## Allergens and additives
- A: Gluten-containing cereals (allergen)
- B: Crustaceans (allergen)
- C: Eggs (allergen)
- D: Fish (allergen)
- E: Peanuts (allergen)
- F: Soybeans (allergen)
- G: Milk / Lactose (allergen)
- H: Tree nuts (allergen)
- L: Celery (allergen)
- M: Mustard (allergen)
- N: Sesame (allergen)
- O: Sulphites (allergen)
- P: Lupin (allergen)
- R: Molluscs (allergen)
Allergen details of dishes not marked "allergens checked by the restaurant" may be incomplete; guests with allergies should ask the staff.